Dairy-Free Parmesan Cheese Alternative Recipe (2024)

FAQs

What is a good non dairy substitute for Parmesan cheese? ›

This super simple dairy-free parmesan contains only 3 base ingredients, being cashews, nutritional yeast and salt. I've then added garlic or onion powder (both are great) and white pepper to the mix, which really rounds out the flavour giving a much more authentic cheesiness.

Parmigiano Reggiano does not contain lactose or galactose. Its absence is a natural consequence of the typical process used to obtain Parmigiano Reggiano, and it is the result of the long ageing process.

Vegan parmesan is made from a mixture of nuts and seeds, nutritional yeast, a couple pantry spices, salt, and pepper. I like to use a particular mixture of nuts and seeds, my favourite combination being: raw walnuts, sliced almonds, and hemp seeds.

Asiago cheese, especially aged Asiago, is a great melting cheese and makes a good Parmesan substitute for classic Italian-American dishes. It's got a nice bite and toasty woodsiness, and those flavors get sharper the longer Asiago ages. This cow's milk cheese is widely available and reasonably priced.

But here's the good news: there are some dairy foods that have very little or no lactose at all. Hard cheeses like cheddar and Parmesan, as well as matured cheeses like brie, camembert, and feta contain almost zero lactose because of how they're made.

- A vegan parmesan cheese alternative, packed with irresistible Italian flavours. Although they can't label it as traditional parmesan, they don't have to! It adds a cheesy flair to any dish and its tiny umami-packed grains will leave you craving more. For the finishing touch on your freshly baked pizza.

GO VEGGIE Vegan Soy Free Parmesan Grated Topping

If you prefer soy-free vegan cheese, this one's for you. GO Veggie! #Dairyfree Grated Parmesan topping. It's like fairy dust for your picnic!

Enhance the flavour of your dishes with the hard, crumbly texture and fruity taste of Riviera lactose free parmesan.

Walnuts - a small percentage of vegan parmesan recipes use walnuts. They contain a lot of tannins, which produce an astringent chalky taste that mimics a good parmesan.

What is the Greek alternative to Parmesan cheese? ›

Kefalotyri. Kefalotyri is a Greek cheese that is very similar to Parmesan, and it's made with both sheep milk and cow milk. Kefalotyri has a sharp flavor with a hint of salt. The sharp flavor comes from being aged for three months, and it's quite possibly one of the most popular Greek cheeses.

I use imported Romano cheese for almost every recipe that calls for parmesan. Romano, to my taste, less salty and more flavorful than parmesan … and for the Italian-imported cheeses, the real bargain is the Romano.

Violife Just Like Parmesan packs all the rich, nutty Parmesan flavor you love in a convenient block that is ready for you to grate with abandon. Pile high our Just Like Parmesan and never say “no” to grated parm again. Who knew 100% dairy-free and vegan could taste so good?

Daiya Oat Cream Blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Tapioca Starch, Expeller Pressed Safflower Oil, Corn Starch, Salt, Less than 2 Percent of: Konjac Flour, Yeast Extract, Dextrose, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors.

Parmela Shreds

Most dairy-free cheeses are made from nuts. It works great with firm and creamy cheese, but how do you get a nut to melt? Parmela nailed it (don't ask us how). These cashew-based shreds not only taste like cheese, but they also melt perfectly.

Nut-Based Vegan Cheeses: Cashew, almond, and macadamia nut-based cheeses are common. They can be spreadable or used for grating and melting. Soy-Based Vegan Cheeses: Soy-based cheeses come in various forms, including slices, shreds, and blocks. They are often used as a direct substitute for dairy cheese in recipes.

Work with tofu

Of all the things you need to know about tofu, the most relevant to our purposes here is that tofu is curdled soy milk. So, it makes perfect sense that it's a great dairy-free alternative to cheese. In fact, you might even call it the original vegan cheese.

American cheese, cream cheese, and cottage cheese are also low in lactose. You can use hemp, rice, reduced lactose, lactose-free, or soy cheese in recipes to replace cheese. There is a wide variety of diary-free ice creams and frozen yogurts made from soy, rice, hemp, coconut, and lactose-free milks.