Crock-Pot Hamburger Soup Recipe (2024)

Special Diets

Gluten Free | Low Calorie | Low Fat | Low Sugar

This recipe for Crock-Pot Hamburger Soup is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

• 1 ½ Pounds Extra Lean Ground Beef
• 4 Cups Water
• 4 Medium Carrots (peeled and sliced)
• 4 Stalks Celery (sliced)
• 3 Cloves Garlic (minced)
• 1 Medium Yellow Onion (peeled and diced)
• 10.75 Ounces Canned Diced Tomatoes with Green Chiles (such as RoTel brand)
• 6 Ounces Tomato Paste
• 2 Tablespoons Beef Broth Base
• 2 Tablespoon Worcestershire Sauce
• 1 Tablespoon Garlic Powder
• 2 Teaspoons Dried Oregano
• 1 Teaspoon Kosher Salt
• 2 Teaspoons Freshly Ground Black Pepper
• 8 Ounces Mini Farfalle Pasta (use gluten-free pasta if on a gluten-free diet)

• In a large skillet on the stove-top, cook and crumble the ground beef until no longer pink. Keeping the crumbles on the large size.

  1 ½ Pounds Extra Lean Ground Beef

• Drain off excess cooking fat and add the cooked ground beef to a 5 quart or larger slow cooker.

• Add the remaining ingredients except the pasta to the slow cooker and stir to combine.

  4 Cups Water –4 Medium Carrots –4 Stalks Celery –3 Cloves Garlic –1 Medium Yellow Onion –10.75 Ounces Canned Diced Tomatoes with Green Chiles –6 Ounces Tomato Paste –2 Tablespoons Beef Broth Base –1 Tablespoon Garlic Powder –2 Teaspoons Dried Oregano –1 Teaspoon Kosher Salt –2 Teaspoons Freshly Ground Black Pepper –2 Tablespoon Worcestershire Sauce

• Cover and cook on LOW for 8 hours or on HIGH for 4 hours.

• 30 to 40 minutes before the end of the cooking time add the pasta to the slow cooker and stir to make make sure all the pasta is submerged in the liquid.

  8 Ounces Mini Farfalle Pasta

• Recover slow cooker and continue to cook for 30 to 40 minutes or until the pasta is cooked.

• Ladle hot soup into bowls and enjoy!